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DDF iohEF Fillet Knife 7 Inch Professional Boning Knife High Carbon Japanese Stainless Steel Fish Knife with Full Tang Ergonomic Handle for Meat Cutting Trimming Price range: £3.39 through £19.65Select options
About this item
- OUTSTANDING PERFORMANCE : The flexible boning knife has a flat cutting edge with a slight curve up to its sharp point, which is designed to easily separate the meat, chicken and fish from the bone.
- RAZOR SHARP EDGE : Our fillet knife is made of high-carbon Japanese stainless steel, the blade edge angle is 15 degrees per side, the cutting core reaches at 58+ Rockwell Hardness to allow precise close-to-bone slicing, against rust and durability.
- ERGONOMIC HANDLE : The ergonomic pakkawood handle greatly reduces wrist tension and creates a soft and comfortable grip and provides non-slip performance, this fish knife adopts full tang design, no more unstable or loose handles, easy to clean.
- WELL BALANCE : Sloped bolster design between blade and handle is well balanced, strengthen the stability, reducing strain on your wrist, the knife allows you to fillet fish like a breeze.
- HIGHLY RECOMMENDED GIFT CHOICE : This professional trimming knife has the most classic dark brown appearance. The knives handle made of exquisite and high-quality pakkawood will be the most beautiful ornament in kitchen. It would be a good choice as a gift for Thanksgiving,Christmas, Father’s Mother’s Day, Wedding, Birthday, etc. If you have any questions or demands about the fillet knife, please do not hesitate to contact us and we will always be here to solve any problems for you at any time.
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Dexter Fish Fillet Knife 8.5 inch Japanese Steel Honesuki, Professional stainless Steel Kitchen Chef Boing Knife for cooking with Gift Box for Men and Women (8.5″Fillet) £9.65Buy NowAdd to cart
About this item
- Ryorininja 3 pro cutting core Ryorininja stainless chef knife is forged from our special Japanese steel. Under special vacuum heat treatment, knife hardness much higher than general standard, with goof corrosion and rust resistance. In addition, the core blade could keep long-term sharpness but also good toughness. Nice balance to help you achieve every cooking task.
- Ergonomic Design Ergonomic design for improved stability and comfort, providing better balance and durability. The sakura wood handle has nice looking to match damascus steel and well skin touch feeling bring excellent grip and non-slip feeling, long time comfortable.
- Excllent Cutting Performance The blade honed at 12-15°on both side which could glide through ingredients effortlessly. This professional V-shaped blade ensure precision cutting thin slices, vegetable stick, fruit block and any food. Besides, Ryorininja gale 3 pro cutting core blade ensure long-lasting strength and resilience for any cooking.
- stainless Knife, Simplicity and Beauty RyoriNinja aim to simplicity and beauty of design. Our process involves stacking carbon steel sheets, repeatedly folding and overheating them until the blade pattern is formed.
- RyoriNinja Lifetime Guarantee RyoriNinja foucs on high quality knives , we have over 30 year experience deeply research in kitchen and chef knife area. Our team is dedicated to creating high-quality knives with exceptional sharpness, ergonomic design, great balance and practicality. Our after-sales service team will provide attentive customer service, any issue please fell free contact us. We are committed to being your lifelong partner in kitchen knives.
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Dexter Outdoors 7″ Fillet Knife £4.65Buy NowAdd to cart
About this item
- Famous for its white Sani-Safe handle
- High Carbon, High Alloy, Stain free DEXSTEEL
- This knife is NSF certified
- Sani-Safe handle gives you great control and the ultra sharp blade makes filleting easy
- Made in USA
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Dexter Outdoors SOFGRIP Fillet Knives with Edge Guard £6.84Buy NowAdd to cart
About this item
- 7 inch narrow flexible fillet knife with edge guard
- Flexibility: Medium. Ideal for small to large size fish
- SOFGRIP handle: Soft, ergonomic grip features our patented texture for slip-free performance
- Proprietary DEXSTEEL blade comes sharp, stays sharp longer
- USA made
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Dexter Outdoors SOFGRIP Flexible Fillet Knives with Sheath £6.65Buy NowAdd to cart
About this item
- Proprietary DEXSTEEL blades
- Includes Sheath
- Ergonomic, slip-resistant
- Made in USA
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Dexter-Russell P94812 Fillet Knife, 7-Inch, Narrow,White £2.65Buy NowAdd to cart
About this item
- Sport type: Fishing
- Care instructions: Hand Wash
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Fillet Knife 7 Inch, Damascus Steel Boning Knife, Professional Fish Fillet Knife for Meat Chicken Cutting, Meat Knife with G10 Ergonomic Handle £8.21Buy NowAdd to cart
About this item
- Damascus Fillet Knife- Manufactured with 66-layer Damascus steel and Japanese 10Cr15CoMoV cutting core at HRC 62-64 hardness. These two superior steels combination produces an ideal balance of flexibility and edge retention that provides remarkable cutting performance and durability. HOSHANHO flexible fillet knife is a great kitchen knife for removing bones and skin from meat, especially fish.
- Superior Sharpness V-Blade – Traditional 3-step crafts hand sharpened at 12-15 degrees per side, ensuring easy cutting every time. This damascus boning knife is built to ensure de-boning, preparing, filleting, skinning, trimming, and butterflying.
- Comfortable G10 Handle – Our fish knife adopts a glass fiber G10 handle has excellent insulation and is more comfortable than the wood handle. Providing a great tactile and slip-resistant surface, ensuring perfect control over every cut, and its ergonomic design reduces strain during prolonged use.
- Flexible and Convenient – Our 7-inch fish fillet knife comes with an ultra-sharp wedge blade that is lightweight and provides the perfect mix of precision and maneuverability, making clean and flawless filleting possible by enabling you to glide easily along the curves of the fish.
- Unique Damascus Feature Pattern – Repeated forging with the 67-layer damascus super steel creates a special feather texture. Deliver unique handcrafting techniques fusing superior functionality with traditional good looks. HOSHANHO flexible boning knife provides a most comfortable cooking experience.
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Fillet Knife 7 Inch, Razor Sharp Boning Knife for Meat Poultry Chicken Cutting, Japanese High Carbon Powder Steel Fish Knives with Flexible Blade and Pakkawood Handle £9.65Buy NowAdd to cart
About this item
- Premium Quality Steel Made with japanese high carbon powder steel with a hardness of 62 HRC, known for its durability, corrosion resistance, and ability to retain a sharp edge; And the special waved pattern blade is laser engraved, different from damascus pattern
- Incredibly Ultra Sharp Slender 7 inch blade is hand-ground to a 15° on each side and features a sharp tapered tip that glides effortlessly along bones and under skins when cutting meat, bone and fish, ensuring perfect slicing and minimizing waste
- Ergonomic Pakkawood Handle Ergonomic handle is made from high density, non-expanding and non-cracking Pakkawood composite material, which provides a comfortable and secure grip, enhancing control and reducing hand fatigue during extended use
- Lightweight & Balanced Fish knife flexible blades are soft and firm for effortless filleting, de-boning, trimming, skinning and butterflying of different types of meat and fish; With well-balanced handles for easy handling and manoeuvrability to improve the efficiency and precision in every cut
- Versatile Deboning Knife Excelling in filleting tasks, this boning knife also adapts to a wide range of cutting needs, making it a staple in any kitchen; Whether you’re a professional chef or a culinary aficionado, this fillet knife will elevate your kitchen skills
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Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting £6.16Buy NowAdd to cart
About this item
- Premium High Carbon Steel This professional fish fillet knife is made from high-quality Japanese stainless steel 10Cr15CoMoV, which makes the HOSHANHO fillet knife more durable, harder, and sharper than other meat knives. With a hand polished edge at 15 degrees per side, the boning knife can achieves ultimate sharpness.
- Excellent Cutting Results With a 7 inch long, thin blade, the fillet knife makes it easy to slice, bone, trim, skin and butterfly different types of meat and fish. The slender blade helps to cut through fish bones and flesh with more precision and less waste, resulting in a neat and beautifully cut fillet.
- Ergonomic Design The ergonomic shape of the fish knife’s handle provides a more comfortable grip and reduces user fatigue. The handle of the boning knife is made of durable pakkawood, these materials have good resistance to corrosion and abrasion, which ensures a long service life of the fillet knife.
- Mutifunctional Use In addition to easily cutting fish bones and removing fish scales, this fish knife can also be used to cut other types of meat. It is a practical and multifunctional kitchen tool, the frosted texture will be the most unique knife among all your knives and a perfect gift for your family and friends.
- Flexible and Lightweight The blade of the fish knife is relatively soft and can better adapt to the shape of the fish ingredients, making it easier to operate and control. Its portability allows chefs to switch between different kitchen utensils more freely, improving work efficiency.
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Fiskars Fish Processing Set, Functional Form, Including Filleting Knife, Fish Skewer and Fish Bone Tweezers, Japanese Stainless Steel/Plastic, 1057560 £8.29Buy NowAdd to cart
About this item
- Filleting knife with thin and flexible blade (blade length: 22 cm) for professionals and hobby chefs for filleting meat and fish, Optimally suited for right- and left-handers as well as for hands of different sizes
- High cutting power thanks to sharp blade made of stainless, Japanese steel, High level of safety thanks to practical finger guard
- Pointed fish skewer with sturdy prongs for easy handling and preparation of all types of fish, fish bone tweezers for safe removal of all bones
- High durability, Easy to clean, Dishwasher safe, Recommended hand rinsing for long-lasting sharpness, Finnish design
- Contents: 1x Fiskars Functional Form Fish Processing Set, 3 pcs, 1 filleting knife, 1 fish skewer, 1 fish bone tweezers, Material: Japanese stainless steel/plastic, Colour: Silver/Black/Orange, 1057560
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Golden Bird Professional Boning Knife – Hand Forged Fish Fillet Knife, 7″ Meat Knives HC Steel Deboning Knives for Meat Poultry Cutting with Curved Sharp Edge, Gifts for Men £5.65Buy NowAdd to cart
About this item
- HIGH-QUALITY CONSTRUCTION: Our fillet knife is crafted from high-carbon stainless steel which ensures the blade retains its sharpness and resists corrosion. Considering a longer use for users, knife is built to withstand regular use, these knives resist chipping, bending and other wear, ensuring longevity in the kitchen
- SHARP EDGE: The edge is often ground to a steep angle, typically around 15 to 20 degrees, providing a sharp point for detailed work. Our boning knife often has a slight flexibility in the blade, which aids in following the contours of bones. This flexibility allows for more efficient and precise deboning
- ERGONOMIC HANDLE: A comfortable and ergonomic grip of the Boning knife is designed to make it much easier and effortlessly to cut meat or debone poultry. The handle is made of fine wood with good durability which makes knife resistant to moisture and staining. Smooth finish and grain patterns of handle add a luxurious feel and aesthetic appeal
- OUTSTANDING CUTTING PERFORMANCE: With 7 inch long, the sharp, narrow blade allows for intricate cuts, enabling the user to navigate around bones and joints with ease. This precision is crucial for cleanly separating meat without tearing. The polished edge minimizes friction, allowing for smooth slicing
- VERSATILITY: Our boning knife is muti-functional, capable of handling various tasks beyond just deboning, such as trimming fat, slicing meat and poultry, chopping herbs or preparing smaller vegetables and so on. This multi-functionality enhances a good boning knife’s overall utility in the kitchen
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Huusk Fillet Knife for Fish – Sharp Japanese Fish Knives, Professional 9 Inch Flexible Boning Knife with Ergonomic Wooden Handle, Filleting Knives for Meat Cutting Trimming £6.65Buy NowAdd to cart
About this item
- Professional Japanese Fillet Knife: The Huusk 9“ fillet knife is a practical, expertly crafted Japanese kitchen knife. Inspired by traditional Japanese boning knives, its design ensures perfect balance and leverage. The streamlined blade pattern enhances its look and prevents food from sticking, making it your most reliable cooking tool. Ideal for various fish and meat types, from delicate seafood to larger game fish, making it versatile for both professional chefs and home cooks.
- Ergonomic Handle: The handle of this boning knife is crafted from premium wood, designed with ergonomic curves for a more comfortable grip, lightweight feel, and less wrist strain. The full tang structure, combined with the wooden handle, enhances stability for precise slicing tasks. This design enables effortless slicing, deboning, trimming, skinning, and butterflying of various meats and fish.
- Multifunctional Use: This versatile knife is designed to excel in a range of tasks, effortlessly cutting through fish bones, removing scales, and handling various types of meat with precision. Its adaptability makes it an essential tool for any kitchen, while its unique hammered texture adds a touch of elegance. Not only does it enhance your cooking experience, but it also makes an impressive and thoughtful gift for family and friends.
- Flexible and Sharp: The blade is designed to be ultra sharp and adaptable, allowing it to contour smoothly to the shape of the fish. This flexibility makes it much easier to maneuver and control during use. Additionally, its lightweight construction ensures that chefs can easily handle the filleting knife, allowing for quick transitions between tasks and enhancing overall kitchen efficiency.
- Perfect for Gifting: The Huusk boning knife for meat is not only functional but also visually striking with its unique hammered pattern. It comes in a specially designed gift box, highlighting its appeal as a thoughtful gift for someone special. To keep your knife in good condition, wash it by hand and dry it after every use. Store it safely or keep it out of reach from chirden.
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