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(KASUMI) small Santoku 13cm 84013 (japan import) £22.95Buy NowAdd to cart
About this item
- Manufacturer Model Number: 84013
- Size: Total Length: Approx. 9.4 inches (24 cm), Blade Length: Approx. 5.0 inches (12.8 cm)
- Product Weight: Approx. 0.2 lbs (0.11 kg)
- Material: Black laminated reinforced wood, super hard alloy steel V gold No. 10 (32 layers special steel)
- Country of Origin: Made in Seki-Japan
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[Hikers Bon Stainless Steel] Pop Star £5.65Buy NowAdd to cart
About this item
- Size: 4.4 27.2 2.4 cm, Blade length: 14.5 cm
- Country of origin: China
- Material: Blade: High carbon stainless steel blade steel, Handle: Stainless steel
- Package weight: 0.18 kg
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[名刀 an inspiration Purchase Grandson Six Series] 10000cc £12.55Buy NowAdd to cart
About this item
- The core material is made of high hardness carbon knife steel and the sides are made of stainless steel that is easy to sharpen for sharp sharpening and easy sharpening
- The blade is equipped with a wet grindstone and the finish of the blade is very fine, giving it a delicate edge
- The handle is made of high quality laminated reinforced wood with excellent strength
- This is a right-handed and left-handed knife Can be used by left handed people
- Size: Total length 10.6 x blade width 1.7 x handle height 0.7 inches (270 x 42 x 17 mm), blade length: 5.7 inches (145
- Weight: 5.0 oz (145 g), Made in
- Material: Blade: Stainless steel clad composite (cutting blade: special carbon steel, metal surface: stainless steel), nozzle: stainless steel, handle: laminated reinforced wood
- Dishwasher Safe: Not
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「Suisin Inox Western-Style Yo-Deba 8.2″ (210mm) – Right」 £38.00Buy NowAdd to cart
About this item
- Suisin INOX steel Japanese Western-Deba Knife- 210mm
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10 inch Slicing Knife £30.65Buy NowAdd to cart
About this item
- Kasumi 10-inch Japanese slicing knife is long, thin and sharp and perfect for even slicing
- Damascus pattern is eye catching and rust free
- The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand and creates a sharper edge
- The asymmetrical handle is made from multiple layers of wood impregnated with a plastic resin and is riveted to the full tang
- Kasumi knives are produced by Sumikama Cutlery in Seki, Japan
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2025 Upgraded Nakiri Chef Knife Japanese Professional 7 Inch Sharp Meat Cleaver Kitchen Knives for Chopping Vegetable and Cooking, High Carbon Stainless Steel Asian Chopping Chefs Knife £4.52Buy NowAdd to cart
About this item
- Mystic Forged Steel, Ultimate Sharpness Unleash the power of the KnifeSaga Nakiri knife, meticulously crafted with innovative steel and optimized carbon content. Its razor-sharp 10° edge effortlessly cuts through all kinds of vegetables.
- Long-lasting Performance Experience a knife that stays sharp for longer. Our balanced blade combines hardness and toughness, maintaining its exceptional sharpness even after extended use. Say goodbye to frequent sharpening and enjoy reliable performance that lasts.
- Enhanced Comfort and Safety This Asian Nakiri knife features an ergonomically crafted handle that provides a secure and comfortable grip. The addition of a half-bolster and the use of natural wood enhance stability, ensuring safe and fatigue-free usage during your culinary adventures.
- Effortless Cutting This sharp kitchen knife incorporates a Granton design with precision-engineered scallops on both sides of the blade. This ingenious feature reduces food sticking, allowing for effortless and efficient cutting.
- Hassle-Free Return and Lifetime Warranty We’re confident in the quality of our product. That’s why we offer a 100-day hassle-free return policy and a lifetime warranty, presenting not just a Nakiri knife, but a lifelong culinary partnership.
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3-Piece Marble Kitchen Knife Set – Nonstick Stainless Steel Ultra Sharp 7 Inch Santoku, 5 Inch Utility, 3.5 Inch Paring Cooking Knives With Matching Sheaths £4.72Buy NowAdd to cart
About this item
- Dura Living Printed Series: 3-Piece Kitchen Knife Set: A trio of essential knives—including our 3.5” paring knife, 5” utility knife, and 7″ Santoku knife—that is equipped with everything you need for kitchen tasks big and small.
- Superior Quality Steel: Crafted from the highest quality carbon steel, which gives you a knife that is sharp, rust resistant and durable. Fashion Printed blades allow for a Nonstick experience.
- Ultra Sharp Blades: Dura Living Printed Series kitchen knives are made of high-carbon stainless steel, allowing each knife to be razor sharp. Durable and razor sharp this knife offers precision cutting and control to perform all your kitchen tasks.
- Ergonomically Designed Handle: Featuring a soft touch anti slip handle to ensures each knife fits into your hand with comfort allowing for optimal control and stability when in use.
- Care Instructions: Kitchen knives are essential tools for preparing food, but they require proper care to remain functional, and safe to use. After use, hand wash the knives with warm, soapy water (with a non-abrasive sponge), dry them thoroughly, and store them safely. To get the most out of your kitchen knives, always use them on a cutting board, Regularly sharpening the knives will maintain their sharpness, and longevity. Following these guidelines for safe and efficient cooking.
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5.5 Inch Japanese Style Santoku Knife | Hammer Stahl | High Carbon Stainless Steel Kitchen Knife | Razor Sharp Multipurpose Chopping Knife for Meat, Vegetable & Fruit with Ergonomic Handle & Gift Box £8.21Buy NowAdd to cart
About this item
- CUTLERY ESSENTIAL – The Hammer Stahl santoku sushi knife is an essential tool for daily meal preparation. The 5.5-inch santoku knife can handle both precision work and medium to large prep tasks. Its blade features deep Granton edges that are designed to prevent food from sticking as you slice, making it the ideal knife for chopping and dicing vegetables.
- CLASSIC ALL PURPOSE KNIFE – Santoku means “three virtues” or “three uses” in Japanese, referring to its purpose for slicing, dicing, and mincing. Our exceptional german steel santoku knife is the perfect tool for all these tasks on fruits, meats, sushi, and vegetables. Designed with a straightedge and a short blade, this all purpose kitchen knife provides excellent control and is easy to handle.
- PERFECTLY BALANCED QUALITY AND COMFORT – Our stainless steel santoku knife features a unique quad tang design, minimizing wrist tension and allowing for flexible cutting angles. The ergonomic handle of the chef knife provides a secure and comfortable grip, making it effortless to handle vegetables and fruits with superior balance and comfort.
- FORGED FROM GERMAN STEEL – Our santoku chef knife is made from premium German X50CrMoV15 high-carbon stainless steel with a Rockwell hardness of 55–57. Each blade is meticulously measured using laser technology to ensure a world-class cutting edge, making it the ultimate chef’s knife. Expertly crafted, our santoku knives boast a superior edge and long-lasting durability.
- REST ASSURED WITH OUR LIFETIME WARRANTY! – Discover the culinary excellence of Hammer Stahl cutlery. Our knives combine German craftsmanship with innovative design, ensuring superior performance and lasting peace of mind. Experience razor sharp precision, hand-forged artistry, and a perfectly balanced quad tang handle. Quality backed by a lifetime warranty.
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5.5-Inch Santoku Knife – Small Chef Knife with 5Cr13 Hammered Stainless Steel Ultra-Sharp Blade and Ergonomic Wooden Handle, Perfect for Precision Kitchen Tasks £3.49Buy NowAdd to cart
About this item
- CUTLERY ESSENTIAL – The hammered santoku sushi knife is an essential tool for daily meal preparation. The 5.5-inch santoku knife can handle both precision work and medium to large prep tasks. Its blade features deep edges that are designed to prevent food from sticking as you slice, making it the ideal knife for chopping and dicing vegetables.
- CLASSIC ALL PURPOSE KNIFE – Santoku means “three virtues” or “three uses” in Japanese, referring to its purpose for slicing, dicing, and mincing. Our exceptional german steel santoku knife is the perfect tool for all these tasks on fruits, meats, sushi, and vegetables. Designed with a straightedge and a short blade, this all purpose kitchen knife provides excellent control and is easy to handle.
- PERFECTLY BALANCED QUALITY AND COMFORT – Our stainless steel santoku knife features a unique quad tang design, minimizing wrist tension and allowing for flexible cutting angles. The ergonomic handle of the chef knife provides a secure and comfortable grip, making it effortless to handle vegetables and fruits with superior balance and comfort.
- PREMIUM STAINLESS STEEL – Our santoku chef knife is made from premium 5Cr13 high-carbon stainless steel. Each blade is meticulously measured using laser technology to ensure a world-class cutting edge, making it the ultimate chef’s knife. Expertly crafted, our santoku knives boast a superior edge and long-lasting durability.
- REST ASSURED WITH OUR ONE-YEAR WARRANTY! – Discover the culinary excellence of Hammer Stahl cutlery. Our knives combine German craftsmanship with innovative design, ensuring superior performance and lasting peace of mind. Experience razor sharp precision, hand-forged artistry, and a perfectly balanced quad tang handle. Quality backed by a one-year warranty.
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6 Inch Deba Knife, Japanese High Carbon Steel Kitchen Knife for Sushi Sashimi, Ultra Sharp Fish Fillet Knife with Ergonomic Rosewood Handle £17.65Buy NowAdd to cart
About this item
- Professional Japanese Deba Knife Deba knife is a traditional type of knife used for preparing Japanese cuisine, its primary purpose is to reduce stress while breaking down whole fish and filleting them, but it can also be used with other meats that have smaller tendons and small bones such as chicken, seafood
- 10Cr15CoMoV Steel Core HOSHANHO deba knife is handcrafted with a 10Cr15CoMoV steel core encased in over 8 alternating forged stainless steel layers; Precise cryogenic quenching with liquid nitrogen, adding to its strength and hardness while imparting extremely high wear resistance
- Excllent Cutting Performance Processed with the unique polishing technology and V-shaped sharpened on both sides (12-15°), the fish fillet knife’s blade tapers from the spine to the cutting edge for effortless precision cutting and incredible sharpness
- Super Comfortable & Easy Grip With laminated ergonomic rosewood handle which improves the comfort of the grip during actual use, with a better lightweight, control and handling balance that makes it stable and safe even in humid conditions
- Advantageous Design Weight: 250 g; Thickness: 4.5 mm; This mean you can use a lot of pressure for precise and deep cuts, it feels well-balanced and heavy in the hand; Due to the width of blade much like santoku knife, it is very comfortable to use, you can move your fingers more easily and freely while cutting without having to touch cutting board
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