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「Suisin Inox Western-Style Yo-Deba 8.2″ (210mm) – Right」 £38.00Buy NowAdd to cart
About this item
- Suisin INOX steel Japanese Western-Deba Knife- 210mm
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6 Inch Deba Knife, Japanese High Carbon Steel Kitchen Knife for Sushi Sashimi, Ultra Sharp Fish Fillet Knife with Ergonomic Rosewood Handle £17.65Buy NowAdd to cart
About this item
- Professional Japanese Deba Knife Deba knife is a traditional type of knife used for preparing Japanese cuisine, its primary purpose is to reduce stress while breaking down whole fish and filleting them, but it can also be used with other meats that have smaller tendons and small bones such as chicken, seafood
- 10Cr15CoMoV Steel Core HOSHANHO deba knife is handcrafted with a 10Cr15CoMoV steel core encased in over 8 alternating forged stainless steel layers; Precise cryogenic quenching with liquid nitrogen, adding to its strength and hardness while imparting extremely high wear resistance
- Excllent Cutting Performance Processed with the unique polishing technology and V-shaped sharpened on both sides (12-15°), the fish fillet knife’s blade tapers from the spine to the cutting edge for effortless precision cutting and incredible sharpness
- Super Comfortable & Easy Grip With laminated ergonomic rosewood handle which improves the comfort of the grip during actual use, with a better lightweight, control and handling balance that makes it stable and safe even in humid conditions
- Advantageous Design Weight: 250 g; Thickness: 4.5 mm; This mean you can use a lot of pressure for precise and deep cuts, it feels well-balanced and heavy in the hand; Due to the width of blade much like santoku knife, it is very comfortable to use, you can move your fingers more easily and freely while cutting without having to touch cutting board
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7″ Deba Knife, Hand Forged Cleaver Butcher Knife for Meat Cutting, Japanese Kitchen Viking Knife with Sheath, Cooking Knife for Kitchen and Outdoor Camping, Thanksgiving Christmas Gifts £6.65Buy NowAdd to cart
About this item
- Masterful Craftsmanship Each SHANGDAO knife is beautiful and unique, handcrafted using over a hundred steps design. From the heat treatment, forging, sharpening edge, to assembling, each step is permeated with the intention and dedication of the skilled craftsman. So if you maintain it properly, the service life of our SHANGDAO chef knives is longer.
- Ergonomic Design The premium oak wood handle, combined with an ergonomic grip curve design gives you ultimate control. The tremendous hardness of the oak also gives the handle a very smooth surface so you can hold it comfortably. This superior design makes it easier to cut, slice, or dice without fatigue when using.
- Razor Sharp Blade SHANGDAO chef knife is made of premium Japanese steel, and rated at 58±2HRC. Like the Santoku knives, each SHANGDAO kitchen knife is hand sharpened by blacksmiths. You’ll slice through everything like butter. No more struggling with dull meat cleaver knives.
- Multi-purpose Knives This cooking knife will replace your ordinary kitchen knife. It is ideal for carving cooked meat, chopping up a chicken, or thinly slicing vegetables. If you plan to go camping or BBQ, you can put the Japanese knife in the sheath and bring it. Trust us! Our knives are also suitable for outdoor activities.
- What SHANGDAO Care We prioritize quality and aim to deliver excellence. If you experience any issues with your knife, contact us for a replacement. Your satisfaction is our utmost concern.
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Crestware KN310 Deba Knife, 5″, Silver £9.65Buy NowAdd to cart
About this item
- Professional Use
- Commercial Grade
- Sturdy design
- Easy to use
- Easy to clean
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Fujitora Kogyo Fujita Toru Hiroshi blade 210 mm FU – 814 4960375408145 Price range: £16.82 through £24.03 Select options
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GLESTEN AGL8401 M Type 216WM Blade 6.3 inches (16 cm) Blade Steel Handle Stainless Steel Japan £24.77Buy NowAdd to cart
About this item
- Size: Total Length: 11.2 inches (283 mm)
- Weight: 13.8 oz (390 g)
- Materials: Blade: Glesten steel, Handle: Stainless steel
- Made in Japan
- Thickness: 0.1 inch (2.5 mm)
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Global G-7L – 7″ Left-Handed Deba Knife £27.10Buy NowAdd to cart
About this item
- CROMOVA 18 stainless steel
- Rust, corrosion, & stain resistant
- Carefully weighted to ensure perfect balance and performance
- Seamless construction ensures food safety & hygiene
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Home Hero Japanese Deba Knife Collection – VG10 Damascus Steel Triple Rivet Ultra Sharp 67 Layers Kitchen Knife with Ergonomic Rosewood Handle – Unique Gift for Men & Women (6 Inch Deba Knife) £6.16Buy NowAdd to cart
About this item
- Master the Art of Filleting – Home Hero Deba chef knife is designed to help you fillet whole fish with clean cuts. Our Japanese kitchen knives have low angles to ensure precise fish slicing, every time – like a true sushi master.
- Versatile Precision for Seafood and More – Utilize the Deba Knife’s versatility to safely cut through crab claws, break apart fish, and slice through small bones or tendons with ease. While not suited for large bones, our Japanese knife glides smoothly through seafood and meat.
- Unrivaled Craftsmanship – Our chefs knife is crafted from corrosion-resistant VG10 Damascus steel with unparalleled edge retention. The ideal choice for perfecting sushi and sashimi, this 6-inch kitchen knife ensures lasting performance. Please hand wash only for optimal longevity.
- Comfort & Control for Every Chef – This Japanese chef knife features a full tang enclosed in a rosewood handle, providing an ergonomic and comfortable grip for easy handling. Enjoy perfectly cut salmon and tuna with this beautifully-designed sushi knife.
- A Culinary Gift to Impress – Our Deba chopping knife comes in an elegant black box gift with a protective sheath, making it a thoughtful and excellent gift for home cooks, sushi lovers, and professional chefs alike.
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JapanBargain, Japanese Deba Knife, Stainless Steel Chef’s Knife, Made in Japan (1, 160mm) £4.65Buy NowAdd to cart
About this item
- Bone and Tough Ingredient Mastery: Crafted to excel in breaking down bones and conquering resilient portions, the Japanese Deba Chef Knife effortlessly handles medium-sized fish, meats, poultry, and vegetables with precision and ease, making it an indispensable tool for butchering and preparation.
- Ergonomic Wooden Handle: The knife features a thoughtfully designed wooden handle that offers a comfortable and secure grip, reducing hand fatigue during extended usage. This ergonomic handle design ensures optimal control, enhancing your cutting experience and overall culinary performance.
- Optimal Dimensions: With a blade length of 6-1/4 inches and an overall length of 11-1/2 inches, this Deba Knife strikes the perfect balance between maneuverability and functionality. Its compact yet sufficiently long blade facilitates controlled cuts while maintaining a manageable size for various kitchen tasks.
- Effortless Sharpening: The Japanese Deba Chef Knife’s blade is expertly crafted to not only maintain its sharp edge over time but also to be easily sharpened when needed. This ensures that you can consistently achieve razor-sharp results, maintaining the knife’s effectiveness and longevity.
- Authentic Japanese Craftsmanship: Proudly made in Japan, this knife reflects the rich tradition of Japanese cutlery craftsmanship. Meticulous attention to detail and the use of high-quality materials result in a knife that embodies the essence of Japanese culinary excellence, promising durability and performance that stands the test of time.
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Japanese Sushi Fillet Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 8.3-inch (210mm) £79.69Buy NowAdd to cart
About this item
- MASTER CRAFTSMANSHIP – Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.
- RAZOR SHARPNESS – Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%) is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Thanks to the ultra sharp edge and tip of the blade, you can easily fillet your fish or meat with super precision. It’s single-edged for right handers.
- SUSHI FILET SPECIALIST – The Deba knife is designed to butcher and fillet whole fish. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. The ultra sharpness and the heft of the blade make it effortless to cut through the heads and bones of whole fish. You can use it for chicken and other meats, too. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use.
- MAINTENANCE AND CAUTIONS – The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn’t affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.
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kai Seki Magoroku Kinju ST Japanese Deba Knife 150mm (AK-1101) Price range: £8.65 through £9.65Select options
About this item
- Material: blade body / molybdenum vanadium stainless steel cutlery, cap / nylon (heat-resistant temperature 90 degrees), handle / laminated wood strengthening
- Country of origin: Japan
- Specifications: nylon cap
- Blade length: 150mm
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