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Aoki Hamono Seisakusho 15023 Takayuki Sakai (Nippon Steel with Briam) Sujihiki 9.4 inches (24 cm) £13.16Buy NowAdd to cart
About this item
- Outer Diameter: 14.6 inches (370 mm)
- Product weight: 180g
- Material: Japanese steel
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Cangshan KITA Series 10-Inch Sashimi Knife with Sheath, High Carbon X-7 Damascus Steel, 501479 £26.69Buy NowAdd to cart
About this item
- Japanese-style chef’s knives for slicing and chopping fruits, vegetables, and meats.
- The full-tang X-7 Damascus steel blade has a 60 +/- 2 Rockwell Hardness Rating.
- Features a hollow edge and a hammered texture that looks stunning and allows food to slide right off the blade for easy slicing and dicing.
- The balanced, durable octagonal handle is made with G-10 fiberglass and comes in a rich blue and black faux-wood-grain pattern and is complemented and secured by a single mosaic rivet.
- Each knife comes with a deep blue wood magnetic Saya-style sheath that is perfectly shaped to protect the knife’s distinct blade.
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Cangshan YARI Series 10-inch Sashimi Knife with Sheath, X-7 Damascus Steel, 501295 £26.69Buy NowAdd to cart
About this item
- The 10-inch Sashimi Knife has a long, narrow blade, similar to those traditionally used in Japanese cuisine to prepare sashimi or sushi. However, this blade shape also lends itself to delicate carving tasks, such as thinly slicing beef, poultry, or cooked fish prior to plating. The 10-inch blade accommodates a long, uninterrupted slice on larger fish and other meats.
- Each blade goes through our proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function.
- Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
- Forged from 67 layers of Cangshan’s proprietary X-7 Damascus Steel. Each blade goes through Cangshan’s proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function.
- NSF Certified. Lifetime Warranty against manufacturer defects.
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Cangshan YARI Series 12-inch Sashimi Knife with Sheath, X-7 Damascus Steel, 501301 £30.65Buy NowAdd to cart
About this item
- The 12-inch Sashimi Knife has a long, narrow blade, similar to those traditionally used in Japanese cuisine to prepare sashimi or sushi. However, this blade shape also lends itself to delicate carving tasks, such as thinly slicing beef, poultry, or cooked fish prior to plating. The 12-inch blade accommodates a long, uninterrupted slice on larger fish and other meats.
- Each blade goes through our proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function.
- Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
- Forged from 67 layers of Cangshan’s proprietary X-7 Damascus Steel.
- NSF Certified. Lifetime Warranty against manufacturer defects.
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Cangshan YARI Series 8-inch Sashimi Knife with Sheath, X-7 Damascus Steel, 501288 £22.65Buy NowAdd to cart
About this item
- The 8-inch Sashimi Knife has a long, narrow blade, similar to those traditionally used in Japanese cuisine to prepare sashimi or sushi. However, this blade shape also lends itself to delicate carving tasks, such as thinly slicing beef, poultry, or cooked fish prior to plating. The 8-inch blade is long enough to slice most fish and other meats, but is still a nimble extension of the hand.
- Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
- Forged from 67 layers of Cangshan’s proprietary X-7 Damascus Steel.
- Each blade goes through Cangshan’s proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function.
- NSF Certified. Lifetime Warranty against manufacturer defects.
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Chroma F.A. Porsche Type 301 Sashimi Knife 246mm P38, one size, Silver £30.39Buy NowAdd to cart
About this item
- The handle of the CHROMA type 301 – Design by F.A. Porsche is constructed of stainless steel and the blade is made of high-quality Japanese 301 steel
- The blade of each knife is carefully razor-sharp sharpened by the hand of a master
- Never place the knife in the dishwasher; Hand wash and dry after every use; Regularly sharpen the knife using the original Type 301 whetstone
- Store the knife in a safe, secure manner, for example, in a knife block so the blade is not left exposed
- Only use the knife to prepare food; Do not use it to cut frozen foods, bones
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Dexter Sashimi Knife 10.5 inch Japanese Steel Sushi Knife, Professional stainless Steel Yanagiba Kitchen Chef Knife for cooking with Gift Box for Men and Women (10.5″sashimi) £11.50Buy NowAdd to cart
About this item
- Ryorininja 3 pro cutting core Ryorininja stainless chef knife is forged from our special Japanese steel. Under special vacuum heat treatment, knife hardness much higher than general standard, with goof corrosion and rust resistance. In addition, the core blade could keep long-term sharpness but also good toughness. Nice balance to help you achieve every cooking task.
- Ergonomic Design Ergonomic design for improved stability and comfort, providing better balance and durability. The sakura wood handle has nice looking to match damascus steel and well skin touch feeling bring excellent grip and non-slip feeling, long time comfortable.
- Excllent Cutting Performance The blade honed at 12-15°on both side which could glide through ingredients effortlessly. This professional V-shaped blade ensure precision cutting thin slices, vegetable stick, fruit block and any food. Besides, Ryorininja gale 3 pro cutting core blade ensure long-lasting strength and resilience for any cooking.
- stainless Knife, Simplicity and Beauty RyoriNinja aim to simplicity and beauty of design. Our process involves stacking carbon steel sheets, repeatedly folding and overheating them until the blade pattern is formed.
- RyoriNinja Exquisite Craftsmanship RyoriNinja foucs on high quality knives , we have over 30 year experience deeply research in kitchen and chef knife area. Our team is dedicated to creating high-quality knives with exceptional sharpness, ergonomic design, great balance and practicality. With its stunning Damascus pattern and superior build quality, the Ryoninja Damascus Chef Knife is not only a functional tool but also a beautiful addition to any kitchen, perfect for gifting or personal use.
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Dexter Sashimi Knife 8.2 inch Japanese Steel Sushi Knife, Professional stainless Steel Yanagiba Knife Kitchen Chef Knife for cooking with Gift Box for Men and Women (8.2″sashimi) £7.70Buy NowAdd to cart
About this item
- Ryorininja 3 pro cutting core Ryorininja stainless chef knife is forged from our special Japanese steel. Under special vacuum heat treatment, knife hardness much higher than general standard, with goof corrosion and rust resistance. In addition, the core blade could keep long-term sharpness but also good toughness. Nice balance to help you achieve every cooking task.
- Ergonomic Design Ergonomic design for improved stability and comfort, providing better balance and durability. The sakura wood handle has nice looking to match damascus steel and well skin touch feeling bring excellent grip and non-slip feeling, long time comfortable.
- Excllent Cutting Performance The blade honed at 12-15°on both side which could glide through ingredients effortlessly. This professional V-shaped blade ensure precision cutting thin slices, vegetable stick, fruit block and any food. Besides, Ryorininja gale 3 pro cutting core blade ensure long-lasting strength and resilience for any cooking.
- stainless Knife, Simplicity and Beauty RyoriNinja aim to simplicity and beauty of design. Our process involves stacking carbon steel sheets, repeatedly folding and overheating them until the blade pattern is formed.
- RyoriNinja Lifetime Guarantee RyoriNinja foucs on high quality knives , we have over 30 year experience deeply research in kitchen and chef knife area. Our team is dedicated to creating high-quality knives with exceptional sharpness, ergonomic design, great balance and practicality. Our after-sales service team will provide attentive customer service, any issue please fell free contact us. We are committed to being your lifelong partner in kitchen knives.
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Dexter-Russell Outdoors10′ Sashimi Knife £12.65Buy NowAdd to cart
About this item
- Dexter Russell P47010 Basics (31441) Sushi Knife, 10″, easy to clean, high quality stainless steel blades, with durable Magnolia wood handles
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Endo Shoji AYK27018 SA Snow Wisteria, 7.1 inches (18 cm), Total Length 12.8 inches (325 mm), Back Thickness 0.1 inches (4 £19.65Buy NowAdd to cart
About this item
- Size: Total length 12.8 inches (325 mm)
- Weight: 7.1 oz (200 g)
- Material: Yasuki white steel
- Made in Japan
- Thickness: 0.18 inches (4.5 mm)
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Endoshoji AYK23021 Commercial Snow Wisteria Willow Blade, 8.3 inches (21 cm), Medium Kasumi Ball White Steel, Made in Japan £21.65Buy NowAdd to cart
About this item
- Size: Total length 13.6 inches (345 mm)
- Weight: 4.2 oz (125 g)
- Material: White steel
- Made in Japan
- Thickness: 0.1 inches (3.9 mm)
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